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A job opportunity
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A job opportunity exists for the right candidate in Courtyard Hotel Waterfall City
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Junior Sous Chef
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 Employment Type: Permanent
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Reference No: 65534
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Courtyard Hotel Waterfall City
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Requirements:
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Time with Organisation:
-N/A (but advantageous).
Experience (Minimum Experience Required - Number of years):
-Applicant must have a minimum of 1 year culinary experience. Applicant must be able to run a busy hot pass. Knowledge of stock takes and food costing is advantageous. Working knowledge of various computer software programmes.
Overall Purpose of the Job:
-Under the general guidance of Sous Chef, Executive Sous Chef and Executive Chef, directs and organises the activities of the Food Production Department which includes a variety of responsibilities such as establishing and maintaining the required culinary standards; insuring the proper use and maintenance of kitchen equipment as well as employee hygiene and safety. Ensures that standards of Food Quality and Presentation are met at all times, whilst reducing wastage and controlling costs, and control supervise the Kitchen team area assigned to him. To assist the Executive Chef and Sous Chef in the day to day running of the kitchen. To deputise in the Sous Chef's absence. To ensure that a courteous and efficient service is provided to the guest in line with the Company’s vision, values and fundamentals.
People:
-All subordinate kitchen staff.
Finance:
-The job requires the handling of money and the authorisation to dispense and deposit company funds and is therefore subject to a fraud and credit check.
Occassional Duties:
-May be called upon to perform duties other than the above.
Education (Formal Qualification Required):
-Grade 12/Equivalent. Culinary Diploma/equivalent or ARPL/Trade Test from a reputable institution. Computer literacy is essential particularly with a proficiency in Microsoft Office.
Hours of Work
-Flexible Limits
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Remuneration:
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Market-Related
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Starting Date:
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2/1/2026 12:00:00 AM
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PLEASE NOTE
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- Closing date: 1/22/2026 12:00:00 AM
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CITY LODGE HOTEL GROUP
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S-CUBED © 2026