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Chef
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 Employment Type: Fixed Term
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Reference No: 5432
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Located within the Limpopo and North West Provinces of South Africa with our Head Office based in the business hub of Rosebank in Johannesburg
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Employment Equity:
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Historically disadvantaged South Africans will be given preference.
Siyanda Bakgatla Mine shall apply the affirmative action principals as set out in the Employment Equity Policy.
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Requirements:
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1. PURPOSE OF THE ROLE
- To check, ensure that all catering is in an acceptable format i.e., quality, quantity, and preparation – portion control.
2. WORK OFROLE
- Check and assist with weekly and monthly stock taking
- Check daily programme i.e. menus, other catering requirements
- Cleaning and hygiene all fridge stores and all applicable/relevant work places
- Ensure that food are properly prepared and locked to required standard with specific reference to attainment of nutrition value, taste and appearance
- Ensure that serving area is in accordance with quality and quantity and per required standard
- Prepare all items according to menus in accordance with Catering Supervisor
- Prepared to work shifts during and alternative weekend
- Report any stock shortages and discrepencies
3. QUALIFICATIONS
- Grade 12
4. EXPERIENCE
- Minimum of 5 months experience
- Hospitality experience
5. KNOWLEDGE AND SKILLS
- Read and Write in English
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Remuneration:
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Market Related
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Starting Date:
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12/12/2025 12:00:00 AM
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PLEASE NOTE
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- Closing date: 12/19/2025 12:00:00 AM
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Please note that Siyanda Bakgatla Platinum Mine does not at any time require any form of payment for recruitment purposes. If you are approached in this regard, report the incident immediately via one of the following hotlines.
Toll Free: 0800 335 055 or Email: siyandaplatinum@tip-offs.com |
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SEAMLESS EMPLOYEE ENGAGEMENT
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