| Dietician Grade 1 to 3 | 
    
        | Employment Type: Permanent | 
    
        | Reference No: TBH153/2025 | 
    
        | Tygerberg Hospital, Parow Valley | 
    |  | 
	|
| “Candidates who are not in possession of the stipulated registration requirements may also apply. Such candidates will only be considered for appointment on condition that proof of application for registration with the relevant council and proof of payment of the prescribed registration fees to the relevant council are submitted on or before the day of the interview. This concession is only applicable on health professionals who apply for the first time for registration as Dietician with the relevant council (including individuals who must apply for change in registration status)”. | 
|  | 
|
| Appropriate qualification that allows registration with the Health Professions Council of South Africa (HPCSA) as a Dietician. | 
|  | 
|
| Grade 1: None after registration with the HPCSA in Dietetics in respect of RSA qualified employees. One year relevant experience after registration with the HPCSA as a Dietician in respect of foreign qualified employees, of whom it is not required to perform Community Service, as required in South Africa. Grade 2: Minimum of 10 years relevant experience after registration with the HPCSA in Dietician in respect of SA qualified employees who performed Community Service, as required. Minimum of 11 years relevant experience after registration with the HPCSA as a Dietician in respect of foreign qualified employees, of whom it is not required to perform Community Service, as required in South Africa.   Grade 3: Minimum of 20 years relevant experience after registration with HPCSA as a Dietician in respect of SA qualified employees who performed Community Service, as required in South Africa. Minimum of 21 years relevant experience after registration with the HPCSA as a Dietician in respect of foreign qualified employees. | 
|  | 
|
| Ms N Esau, tel. no. (021) 938-5168 | 
|  | 
|
| Registration with the HPCSA as a Dietician. | 
|  | 
|
| Render a therapeutic service to in- and out-patients. In-service training to personnel and dietetic students. Support to supervisor. | 
|  | 
|
| Required to participate in weekend duties.  Required to accumulate CEU points for continued registration with HPCSA. | 
|  | 
|
| Thorough knowledge and exposure to all aspects relating to Dietetics in all aspects of dietetics. Good interpersonal, communication and organisational skills. Computer literacy. Good communication skills (written and verbal). Relevant experience in student training. | 
|  | 
  
	
	
		
    |  | 
	
	|  | 
	
		
    |  | 
	
        | Remuneration: | 
    
        | Grade 1: R 397 233 - R 454 191 per annum, Grade 2: R 463 941 - R 529 221 per annum, Grade 3: R 543 099 - R 657 507 per annum Annual salary plus service benefits (13th cheque, employer's contribution to the pension fund, housing and medical aid allowance). | 
	|  | 
	
    
        | Starting Date: | 
                
    
        | 10/10/2025 12:00:00 AM | 
    |  | 
    
        | NOTICE TO ALL | 
	
        | Candidates may be subjected to a competency test. No payment of any kind is required when applying for this post. As directed by the Department of Public Service and Administration, applicants must note that further checks will be conducted once they are shortlisted and that their appointment is subject to positive outcomes on these checks, which include security clearance, qualification verification, criminal records and previous employment. 
				
				It will be expected of shortlisted candidates to be:
				available at the venue on the time and date as determined by the Department andbring along recently (not older than 6 months) certified copies of your Identity Document (ID), driver’s license (if applicable for the post), qualification and/or proof of registration at relevant statutory body. Failure to adhere to the aforementioned may lead to his/her application being disqualified and not further considered. | 
    
        | Closing date: 10/24/2025 12:00:00 AM | 
    |  | 
    | FOR YOU |